Frozen gravy sauce
By VicentaLakin
Flaming mushroom sauce, mixed with noodles, mixed with buns, rice rice, simple, cozy with soy sauce, ready to eat。
Recipe Recommendations
- mushrooms 4 flowers
- pork stuffing 100g
- shallots the 2
- sweet sauce 2 tablespoons
- bean paste 1 scoop
- soy sauce 0.5 spoon
- white sugar 5g
- white pepper 2g
Steps for Frozen gravy sauce
1
Preparation of the main food items: 100 grams of meat moist, 4 mushrooms, 2 onions, bean petals, sweet noodles。
2
Sphinx cuttin, onion cut。
3
Put a proper amount of oil in the pot, blow up the onions and fish them out。
4
It's pouring into the mussels。
5
And then put in the mushroom-drink to make it soft and add a little water。
6
One spoon of soy sauce, two spoons of sweet noodles。
7
White sugar, white pepper, a little old sauce。
8
Cook the sauce to the soup and light the fire。
9
A nice fragrance of fragrances of mushrooms and rice sauce is finished。
10
Noodles, rice, buns, good food, good food。Frozen gravy sauce Make Tips
The mussels change color and then the mushrooms are added, so that the fat oil can come out and the sauce can be better。