♪ Dry beans ♪
By VicentaLakin
It looks complicated, but it's very simple, and it's easier to operate than to make bean-fruit, and it tastes more sophisticated。
Recipe Recommendations
- green beans 400g
- lean meat 100g
- onion a little
- salt appropriate amount
- onion a little
- dried chili a little
- bean paste 1 scoop
- soy sauce a little
- white sugar a little
- chicken essence a little
- white sesame a little
- Jiang appropriate amount
Steps for ♪ Dry beans ♪
1
Skinned cuttin, onion slices, ginger slices, dry peppers to seed, so they can taste, soy sauce ready。
2
The bean bean is torn out of the band, split from the middle, washed clean and dried。
3
When the oil burns to 50 to 60% heat, it goes into the soybeans and blows to the surface。
4
It's in the filter。
5
Save a little bottom oil and put it in soybean sauce to make red oil。
6
Put it in the dry water。
7
Onions, gingers, dry peppers。
8
It's in the four seasons of beans。
9
A little bit of salt, a little bit of raw smoke, even fire。
10
Tastes good。
11
The plate is then covered with white sesame。
12
The finished product。♪ Dry beans ♪ Make Tips
1. The bean bean is torn apart in two. Blows to the surface. The meat is dry. 4. Bean petals are salty, and salt must be used carefully。