Boiled beef
By VicentaLakin
Recipe Recommendations
- beef a
- green vegetables appropriate amount
- pepper appropriate amount
- pepper noodles appropriate amount
- chili appropriate amount
- chili noodles appropriate amount
- pepper appropriate amount
- starch appropriate amount
- baking soda a little
- Pi County bean paste appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooked sesame appropriate amount
- oil appropriate amount
Steps for Boiled beef
1
Prepare a piece of beef without a band, soak the blood。
2
Green green green green green green green green. I used barley and caterpillars。
3
Burn the water, burn the vegetables, and get the mat to the bottom of the bowl。
4
Beef slices, not too thin, are made for 20 minutes with salt, pepper noodles, pepper noodles and pepper powder。
5
It's hot in the pot, with a spoonful of soy sauce。
6
Prepare pretzels, peppers, ginger, garlic etc。
7
Add the sauce to the pot。
8
Water。
9
A piece of beef with starch and a few little sodas, evenly mixed。
10
When the water in the pot opens, the small fire spreads the piece of meat into the pot, with the proper salt in the soup。
11
It's hard to cook over time. Cook the meat slices and get them covered in vegetables。
12
If there's more soup, gather it and pour it out. If the soup's right, the last step goes with the meat。
13
And some pellets, garlic paste, onions。
14
The meat tablets are covered with pepper paste, garlic paste, ripe sesame。
15
Burn some hot oil, pour it into the bowl, and cast a little onions of flowers。