It's always tofu
By VicentaLakin
It's salty and spicy。
Recipe Recommendations
- tofu 500G
- red pepper appropriate amount
- Pi County bean paste 1 scoop
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- oyster sauce 1 scoop
- starch appropriate amount
- salt a little
- green onion appropriate amount
- minced garlic appropriate amount
- chopped green onion appropriate amount
- salad oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's always tofu
1
Get ready。
2
A small amount of salt is added to the water, and a little tofu bubble is added to the tofu resilience。
3
Boiled tofu tortilla spare。
4
The starch is filled with a small amount of water to be converted to sodium, raw, old, platinum oil, salt with a proper amount of clean water to be replaced by bowl juice。
5
The frying pan pours into the proper amount of salad oil, puts onions, and the garlic and red peppers turn out to smell。
6
Put a spoonful of soy sauce on the red oil。
7
Put a bowl of juice in the pot。
8
Tofu, turn the tofu on for 10 minutes。
9
Put it in the starch。
10
Spill onions in the pot。