Scrambled chicken
By VicentaLakin
Recipe Recommendations
- chicken legs two
- Yuba 100g
- the Cordyceps militaris 50g
- Ginger, onion and garlic appropriate amount
- Donggu Nongtou Oil two spoonfuls
- Donggu premium oyster sauce a spoonful
- Donggu Braised Soy Sauce half a spoonful
- pepper a spoonful
- honey a spoonful
- sweet fragrance
- steamed
- an hour
- simple
Steps for Scrambled chicken
1
Onion slices, garlic slices, chicken chops。
2
It tasted better with bamboo on its legs, seven times seven times forty-nine times。
3
Two spoons of condensed oil, one spoon of precipitine oil, one spoon of red sauce, one spoon of pepper powder, one spoon of honey mixed in the bowl。
4
The hot oil in the pot, the smell of the onion, the fragrance of the crumbs, are evenly mixed in the sauce, then pour out the bowl and add a spoonful of curry。
5
Two chicken legs in the big bowl, pouring in juice and making them for 40 minutes。
6
Prepare a large tin paper, corrugated mackerel, chicken legs on top, and pour the rest of the pickled juice into it, and wrap it in tin paper。
7
Water in the pot, steam in 30 minutes。
8
It's so good that you don't have any soup。