Tomato soup beef pan
By VicentaLakin
A couple of days ago, we made some hot pots, and it's on fire, so the bottom of the ketchup, which is used today, is not really spicy, sour, especially appetizing. This big pot comes to the table, you don't have to fix anything else
Recipe Recommendations
- beef ribs 2 pounds
- carrots 1 piece
- big Potato one
- Pleurotus eryngii 1 piece
- Yam vermicelli 1 handful
- red pepper half a
- green pepper half a
- Tomato hot pot cake 1 bag
- water appropriate amount
- sour and salty
- braised
- several hours
- ordinary
Steps for Tomato soup beef pan
1
Cow ribs unfrozen。
2
Vegetables, powders, ketchup pans are ready。
3
Cow ribs cut three centimeters of meat。
4
A pot of cold water, heated by a fire, is thrown away with a clean sifting of the foam; the smelt of the perfume can leak and continue to roll in the soup。
5
It's clear to leave the foam out。
6
Nothing's going on. Cover the lid, little fire to beef nine。
7
Beef is rotten, and soup juice is consumed; from this point on, it can be made with a variety of tastes。
8
Pots of ketchup fire pans, which are particularly acidic, can be adjusted for their own use。
9
The mix is even, quickly “filled with pot red” and the smell of tomatoes is thick; the intake of grease can be reduced by adding an appropriate amount of hot water, covering the lid with a small fire plaster for 15 minutes, so that beef can taste as much as possible; if there is too much oil, it can be thrown off the spoon。
10
Carrots, potatoes, apricots, small rollers, green peppers to the seed; these vegetables are very large, and they are only a little bit of paste, so take half each。
11
The impure carrots, potatoes, apricot mushrooms are fed into the pot, evenly mixed, and the little fire covers for 15 minutes。
12
Turn the fire into a pot with cold water and soft mountain powder, which becomes soft and transparent, and does not boil for long。
13
Cream peppers in the pot, turn color into hot soup, turn off the fire, and eat on the table
14
Beef pans, tomato soup, good nutrition, delicious and appetizersTomato soup beef pan Make Tips
1. Beef boils and leaves its raw soup unscathed, with its fragrance and the preservation of water soluble nutrients; 2. Hot water may be added at mid-course, without cooling, so that meat proteins and fibres may become hard and less mature; 3. Powders would otherwise be cooked and tanned, so that they can be soaked in hot soup that they do not continue to cook for long periods, and the remaining temperature on the table can be further heated and sufficient to sow; 4. It is not necessarily the bottom of a ketchup pan, almost all of which can be made from a kettle or a dry boiler, and the food can be adjusted in four quarters of the year。