Puffy noodles
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- pork appropriate amount
- onion appropriate amount
- matsutake appropriate amount
- cucumber appropriate amount
- sweet sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- Oil poured chili appropriate amount
- vinegar appropriate amount
Steps for Puffy noodles
1
Go to the right amount of flour with salt and water and wake up with a hard, hard face for 30 minutes and rub it in the middle。
2
Cracked onions, tumbled hair baths were purified。
3
Pork cut Tiny, fatty adjusted to his taste。
4
The boiler is hot and hot enough to put onions and spices, and to bring pork and pork。
5
Put in the turpentine and continue to fire。
6
Add sweet noodle sauce, soy sauce, fragrance, ginger powder, and proper water。
7
Put the lid on and boil and turn the fire down for about 30 minutes。
8
The meat is cooked with water starch and salted。
9
Wake up good faces and fold twice and cut into the width you like。
10
Noodles are shivering。
11
Boiled in a boiler。
12
Pour in a pine sauce, code onions and cucumbers, and put a little oily chili and vinegar, evenly mixed before eating。
13
The finished chart。Puffy noodles Make Tips
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