Banquet seafood fried shrimp flowers
By ColbyWyman
There are many ways to make shrimp, such as frying, frying, boiling, and frying, and almost all of them can be made into seafood recipes with different flavors. Moreover, mashed shrimp can also be made into small animals in various shapes. Last time, I used mashed shrimp to make small goldfish, which was steamed. Today, I still use mashed shrimp to make "fried shrimp flowers", which is fried. The fried shrimp flowers are crispy on the outer skin and tender on the inside. When you take a bite, they will be crispy and fragrant. Dip in some sweet and sour sauce, and the taste is extremely good... Want to give it a try? Please pay attention to the steps
Recipe Recommendations
- fans appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- wine appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Banquet seafood fried shrimp flowers
1
Thaw the freshly frozen shrimp you bought and clean it. Intestine.
2
Skin and intestines the shrimp
3
Use a knife to press the processed shrimp into shrimp paste.
4
Add the marinade (salt, chicken essence, wine, pepper, cornflour) into the shrimp paste and stir well.
5
Prepare the fans and cut them into pieces with scissors. (You can also use shredded sweet potatoes, shredded taro, and fast food noodles instead)
6
Knead the seasoned shrimp into a round ball, then place it on the shredded vermicelli and roll back and forth to wrap the shrimp balls with the vermicelli.
7
Put the oil in a wok and heat it to 70% heat, then add the shrimp balls wrapped with vermicelli and fry until golden brown. Pick up.
8
Mix Samui sauce with water (add a little boiling water) and dip the fried shrimp flowers in the sauce and eat. (You can also use sweet and sour sauce, or you can also use red vinegar and shredded ginger)
9
Cut a few slices of cucumber to decorate the plate, and then set the plate to your liking.