Potato mashed with eggplant juice
By VicentaLakin
Once at the hotel, the mashed potatoes were very creative and very good, and came back with some minor improvements, added carrot mud and replaced them with eggplant juice, so that they could be more suitable for children and young partners who did not like spicy and heavy flavors, so that they could be immersed in the mashed potatoes, which reminds me of the classic chicken mashed potatoes of Kendrickri, which could not stop。
Recipe Recommendations
- sour and salty
- other
- ten minutes
- simple
Steps for Potato mashed with eggplant juice
1
Preparation of food: Potato to pelt in the steam pot for 15 minutes, carrot to pelt。
2
Put the steamed potatoes in the bowl。
3
Crush potatoes into mud。
4
Crushing evaporated carrots into mud。
5
Mixed carrot and mashed potatoes。
6
And pour a mixed potato radish into a bowl。
7
Put the bowl upside down and then take it out, and make the volcano with carrot potatoes。
8
20ml olive oil poured into the pot。
9
Putting tomatoes in the pelts for stinging。
10
Scrambled sand。
11
rolling into 20 g frozen vegetables, evenly mixed。
12
Two spoons of soy sauce。
13
It's two minutes to mix it evenly。
14
Just pour the roasted eggplant juice on the mashed potatoes。Potato mashed with eggplant juice Make Tips
1 In cooking, soy sauce can be used instead of salt, i.e., soy sauce can be added to the dish and no salt is needed to reduce salt intake. 2. When making mashed potatoes, salt is not added to the table, but the taste of eggplant is used to make the potato taste, which in turn can be seen as a little sweetness in the mashed potatoes themselves。