Spicy garlic
By VicentaLakin
Garlic usually goes with meat and eggs, or with garlic as a ingredient, but it's special, it's a sauerkraut. It tastes like chili and pepper. It tastes good。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy garlic
1
Clean up the garlic。
2
Cut the wash of garlic。
3
Clean up the chili。
4
Hot oil. Put it in garlic。
5
With a small fire, the garlic is dehydrated and wrinkled。
6
Bring it out for backup。
7
With the rest of the oil in the pots, the red peppers and the peppers。
8
Put it in the back-up garlic, flip it fast。
9
Salin。
10
It's gonna burn again。
11
Bring out a pan, you can taste it。Spicy garlic Make Tips
1. The making of red peppers and peppers must be made with a small fire in order to prevent screeching. 2. In order to ensure the smoothing of the barbs, it is necessary to turn them over。