Eggplant juice
By VicentaLakin
Cooking for oneself is a virtue, and cooking for family is a practice, from one person to one home, not only to do what he likes, but more to do what his family likes。
Recipe Recommendations
- Yuba appropriate amount
- eggs of 3
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggplant juice
1
Onions, ginger, garlic, dried peppers, fragrance, mushroom slices, eggs, tomatoes cuttin, pre-bummed scabs。
2
Eggs are evenly mixed into corroded bamboo。
3
Roasted mackerel to the double-faced choreographer。
4
When the oil heats up, it pours in ginger garlic and dry peppers。
5
Down to tomatoes。
6
Tomatoes pour into a bowl of water。
7
When the water turns on, it pours into the pre-cooked mackerel。
8
Mushrooms。
9
I put salt, 13 fragrances, soy sauce。
10
Five minutes of guacamole。
11
In five minutes, it'll be sugar, flavor, chicken。
12
Just mix it evenly。
13
Finally, the flowers and the spices。
14
It's delicious, it's delicious, it's delicious, it's called a fragranceEggplant juice Make Tips
Tomatoes go to the sauce and pour into the water, so the sauce tastes more chubby