tomato and egg noodles

By HudsonFrami

tomato and egg noodles
A pure newcomer who has just arrived in the world of delicious food ~
Xiaomei is a lazy person, and the first small recipe is of course inseparable from its simple and fast qualities.
Love delicious food, love making friends, love life ~~~~~

Recipe Recommendations

  • soba appropriate amount
  • tomatoes appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • oil appropriate amount

Steps for tomato and egg noodles

  • 1
    Pre-meal preparation: Cut green onions into chopped green onions, cut tomatoes into slices, beat eggs into egg liquid and set aside
  • 2
    Pour a large spoon: Add a small amount of oil to the pan, add chopped green onion and saute until fragrant, slip into the eggs, fry until yellow, use a spatula to cut into slices, and serve out. Pour the tomatoes into the pan, add a small amount of water until they become slightly thick soup, pour in the pieces of eggs, add salt and sugar, stir fry well.
  • 3
    After boiling the noodles in boiling water, soak in cold water. Pour on our tomato and egg gravy and finish it ~~~~~

    • tomato and egg noodles Make Tips

    This thing is very simple to say. If you like the taste of a thick sauce, add more tomatoes or add some water starch to thicken it slightly. Xiaomei is very lazy, so she just mixes it up and starts eating ~~~

    Recipe Categories

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