Five-fingered peaches, solid steak soup
By VicentaLakin
Recipe Recommendations
- five-fingered peach appropriate amount
- Gordon Euryale appropriate amount
- glutinous rice appropriate amount
- ribs appropriate amount
- warm water appropriate amount
- salt appropriate amount
Steps for Five-fingered peaches, solid steak soup
1
Cold-water pans in the raisins are washed up and replaced。
2
Five fingers to cut a small wash back。
3
The rice is washed with fresh water。
4
It's just as clean and clean。
5
Put it in the ribs。
6
Join the rice, the peaches, the twilight。
7
Add the right amount of water。
8
Two hours of boiled water。
9
Just a little salt before you go out。
10
The finished product。
11
The finished product。