Pig-foot ginger
By VicentaLakin
He said he could do it himself. Then we'll go back and check the recipes and we'll have to buy special sweet vinegar, if you don't have to. And then, with reference to pickle and garlic, you start your own pattern of vinegar. If you have a sweet jealous classmate, just use sweet vinegar。
Recipe Recommendations
- sweet and sour
- cook
- several hours
- ordinary
Steps for Pig-foot ginger
1
Combination of sugar vinegar material, then cooking of sugar。
2
Ginger peels, slices。
3
Ginger in a waterless, oilless pan。
4
Fire to two。
5
Jealousy in the pot, then ginger。
6
It's hot。
7
Boil and turn the fire and cook for more than 30 minutes. You can also choose to cook longer, which will taste better. When the ginger vinegar is cooked, put it aside。
8
The yellow one is the one the husband bought to see the eggs ripe, and the boiler turns white。
9
Unfrozen pig hoof wine, water。
10
It's nice to wash it and put it in the bag。
11
Cooked eggs skinned。
12
The pig's hoof in the water is a little fried。
13
Eggs, pig hoofs, packs in sugar juice。
14
It's the same fire that boils, turns the lid on, and cooks for 30 minutes。
15
After cooking, turn off the fire, drop the bag, and eat。Pig-foot ginger Make Tips
1. For the first time, 10 to 7 times an hour was boiled, and the eggs and the feet were found to be a little hard. For the second time, the sugar juice was converted to 10 to 5 pigs' feet for half an hour and tasted normal。