Taro sweet potato syrup
By MyrlFunk
Ingredients: Taro,Jiang,sweet potato
Recipe Recommendations
- sweet potato appropriate amount
- Taro appropriate amount
- Jiang appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Taro sweet potato syrup
1
Cut the taro into cubes.
2
Cut the sweet potatoes into cubes.
3
Pat some ginger to make the ginger taste.
4
Cook the ingredients in cold water, boil the water, and simmer on slow heat until the taro turns to powder, add a piece of sugar.
5
Cook for a few more minutes, stir well to dissolve the sugar completely, and serve.Taro sweet potato syrup Make Tips
Eating sweet soup in autumn and winter helps soothe the stomach, but you shouldn't eat too much at once, otherwise it can easily cause indigestion.