Dove's chest fried moss
By VicentaLakin
The doves were left with some doves, and they were going to fire the moss, and they were going to do it together。
Recipe Recommendations
- Allium chinensis 250g
- pigeon breast appropriate amount
- edible oil half a spoonful
- red pepper one
- salt 1.5G
- chicken essence 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dove's chest fried moss
1
The moisture is clean。
2
Cut。
3
Paprika cleans the silk。
4
Get the pigeon chest。
5
Torn into thin strips。
6
Hot pan cold oil。
7
Hot oil for vegetables。
8
Turn the fire even。
9
The salt。
10
Turn it up to the moss。
11
Dove chest。
12
It's good to have the chicken evenly served。
13
The finished product。Dove's chest fried moss Make Tips
The chili can be kept, mainly for good color, not for the taste。