Frozen gravy sauce
By VicentaLakin
It's good to make some meat sauce over the weekend, mixed with burrito buns, even with rice. I made a couple of seafood sauces last year, with seameat poles, much cheaper than buying them. Without these, this year we'll make a simple mushroom gravy, just as good。
Recipe Recommendations
- dried mushrooms 25 grams
- pork belly 250 grams
- mustard 80 grams
- garlic 35 grams
- Jiang 20 grams
- millet pepper of 6
- chili sauce 1 tablespoon
- sweet sauce 1 tablespoon
- oil appropriate amount
- salt appropriate amount
Steps for Frozen gravy sauce
1
Dry mushrooms bubble early. A little soft, pour water, wash clean, change clean water and continue to bubble until the mushrooms become completely soft。
2
Five flowers washed clean and shredded。
3
The mushrooms are dry, they're shredded, they don't pour, they work. Bags of grubs are also cut, and garlic, ginger and pepper are cut。
4
It's hot, it's pouring in a little bit of oil, and it's fragrance。
5
Here you should be aware that you like a little fragrance of the meat; you like a little bit of the meat; you like a little bit of the meat, and then you get a little bit of the thin, and you leave the fat behind。
6
The fat part goes to the fragrance, and the garlic goes down. Five flowers will produce a portion of the oil, and if the oil is not enough, a little more。
7
And then it pours into the mushrooms, and it's poignant。
8
Lower chili, a minute. Like spicy, can put a little more pepper。
9
Put the thin meat in front back into the pot and throw it back a few times。
10
The water of the mushrooms is poured into the water, so that it is completely without material. In the case of common frying pans, it is recommended that the oil be added to the water to avoid the pans。
11
Add a spoonful of noodle sauce。
12
Add a spoonful of chili sauce, mix it up, boil it with a pan cap and a little kettle for five or six minutes, and boil it down to less moisture, leaving it with oil。
13
Add a squeezing, a taste of salt, and a proper amount of salt for your taste。
14
Boiled meat sauce in a preservation box and then cooled and stored in the fridge. I'd like to have a mix of burrito and buns。
15
Pour a few spoons of meat sauce on the noodles。Frozen gravy sauce Make Tips
One, making meat sauce, which must use dry mushrooms, cannot use fresh mushrooms, because they rot when cooked, and dry mushrooms are resilient. The mushrooms are just a little soft, so they wash and change water so they can boil sauce. You have to add a little sauce to the sauce, soy sauce and soy sauce. There's a special smell of sauce if there's sauce, and the whole smell is thicker and thinner without sauce. Three, because the sauce and the gravy are salty, the salt must last, taste it and then measure it according to its taste。