Beef casserole
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- green pepper appropriate amount
- cauliflower appropriate amount
- carrots half a
- shredded ginger few slices
- corn starch a tablespoon
- pepper 2 grams
- corn oil 8 ml
- salt a little
- soy sauce 2 ml
Steps for Beef casserole
1
Beef is sliced backwards, with pepper powder, corn starch, green ginger, corn pickled for 10 minutes, carrots, green peppers, raisins to clean and cut。
2
There was a fire in the oil pan, and it was pouring into corn oil, making peppers, carrots, cabbage。
3
Beef roasted early to seven years of maturity and made a spare。
4
Beef pours in with cuisine。
5
Add a little salt, quick fire。
6
A quick one minute fire with beef pouring in。
7
Packing, making, cooking。