Stewed egg and chestnut chicken

By AbagailDouglas

Stewed egg and chestnut chicken
Ingredients: soy sauce,chestnuts,onion,pipa leg,eggs,white sugar,cooking wine,Jiang,aniseed

Recipe Recommendations

  • pipa leg appropriate amount
  • chestnuts appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • aniseed appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount

Steps for Stewed egg and chestnut chicken

  • Make step 0
    1
    Main raw materials.
  • Make step 1
    2
    Wash the pipa legs and chop them into pieces.
  • Make step 2
    3
    Put the chicken legs in a cold water pot and blanch them in water.
  • Make step 3
    4
    Wash the blanched chicken nuggets for later use.
  • Make step 4
    5
    Boil the eggs, peel them, and set aside.
  • Make step 5
    6
    Use onions, ginger, and aniseed to fry, add the chicken nuggets and stir-fry.
  • Make step 6
    7
    Then add cooking wine, soy sauce, white sugar, eggs, add hot water to cover the chicken nuggets, bring to a boil over high heat, and stew over low heat.
  • Make step 7
    8
    Stew the chicken pieces until ripe, dry the soup and add chestnuts and salt.
  • Make step 8
    9
    Stir fry evenly.
  • Make step 9
    10
    Take a look at the finished product.

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