Five flowers for eggplant
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- eggplant appropriate amount
- green onion few
- corn oil 8 ml
- salt a little
- soy sauce
Steps for Five flowers for eggplant
1
Five flowers cut thin, onions cut。
2
Cheese wash, cut。
3
There was a fire in the oil pan, which burned the crumbs, and cut flowers to yellow。
4
It's a fire in the eggplant。
5
Add a small sip and a proper amount of clean water。
6
Add a little salt and burn until the fire gathers juice。
7
A plate, a chart, a simple home meal。