Pepper beef
By VicentaLakin
Recipe Recommendations
- green pepper appropriate amount
- beef appropriate amount
- corn starch a tablespoon
- tender ginger few slices
- corn oil 8 ml
- salt 1.5 grams
- soy sauce
- pepper 2 grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pepper beef

1
The green peppers are cut, beef is cut in reverse, with pepper powder, gingers, corn starch, corn oil made for half an hour。
2
There was a fire in the oil pan, which burned six ripes into corn oil, and fast beef fried. To seven years of maturity。
3
Load the bowl, spare。
4
The bottom oil is left in the pot and the peppers are cooked to the age of eight。
5
Quick-on-a-roll in a beef fire。
6
Add a little salt。
7
The fire went up fast for a minute。
8
Load it up, make a map