Steak
By VicentaLakin
when you say "steal," you think about the "stealing" in hubei. it's called the home of steam. the first reference is to steam fish, steam meat, steam vegetables. some say that the "silent three" are powdered meat, steamed pearls, vasectomy, and others say that the "silent three" are steamed fish, steamed pork, steamed vegetables, but these are biased. the correct term should be “the three steams” for steamed animals, steamed aquatic products and steamed vegetables。
Recipe Recommendations
- carrots 2 pieces
- celery leaves 250 grams
- flour appropriate amount
- corn flour appropriate amount
- garlic appropriate amount
- salt 6 grams
- steamed fish oyster sauce 10 grams
Steps for Steak
1
Main: carrots, celery leaves。
2
Clean up the celery leaves。
3
Wash the carrots and wipe the silk。
4
A little salt pickles in celery leaves and carrots for five minutes。
5
Corn paste + flour 1: 1 mixed and evenly replaced。
6
An appropriate amount of mixed powder is distributed in celery leaves。
7
In the same way, carrots are mixed。
8
The pot boils water and puts powdered carrots and celery leaves in the steam closet。
9
Fire evaporates for five minutes。
10
After the fire is shut, the load is removed。
11
Leachate: garlic mud mixed with a suitable amount of steamed fish oil。
12
Vegetables with stench can taste the table。Steak Make Tips
1. The mains of the vegetable may be matched at will, and the sauce may be adapted to their own tastes. 2. Mixed powder may also be mixed with starch。