Liang Moo-mu-mui-shrimp
By VicentaLakin
All three foods were listed, and a carrot was added to the colored Zee. The white lichen and the black wooden ear constitute a contrast of colour, while they are all health foods. With prawns, it adds fresh taste to the dish。
Recipe Recommendations
- lotus root 500 grams
- black fungus 100 grams
- carrots 50 grams
- shrimp 150 grams
- onion appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- oil 15 grams
- salt 6 grams
- cooking wine 5 grams
- soy sauce 10 grams
Steps for Liang Moo-mu-mui-shrimp
1
Main supplies: Lotus, shrimp, hairy wood, carrots。
2
Clean up the shrimp, cut it on the back, cut the line。
3
Put it in the bowl, with a little wine, salt pickles, and a proper amount of water starch, soaking。
4
Lotus wash off the skin, Chetin。
5
Carrot washes the slices。
6
The boiler boils the water, puts it in the hyena to make it stop, and makes a spare。
7
In the same way, the shrimp that was put into the slurries was cut off and replaced。
8
Hot oil, put onions of onions, and in carrots, it's dead。
9
Put it in a wooden ear, evenly。
10
Put them in the back-up shrimp, the lichen, the salt。
11
It's very rare to add a little taste。
12
It's flat, it's hot, and it's good。Liang Moo-mu-mui-shrimp Make Tips
One. Lotus can also slice. 2. Molybdenum shampoo early。