Tomato eggs for noodles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tomato eggs for noodles

1
The top of the tomato cut a cross and burned the skin in boiling water for a minute。
2
Cut into small pieces。
3
Eggs with salt, wine, a little water scattered。
4
It's hot and hot in the pot, and it's fried in egg fluid。
5
The pot is also oiled with tomatoes and fried with some water for a few minutes。
6
Pour in the good eggs, salt, spicy fried。
7
Another pot with water will be boiled and cooked with noodles and beans。
8
Noodles and beans。
9
Put on the tomato eggs, and eat the dumplings。