Pumpkin tofu soup

Autumn is a season of harvests, fresh old pumpkin noodles, and there are many kinds of pumpkin soup alone. Pumpkin soup today is Chinese soup and can be made with pumpkin potatoes and milk. Let's do it one by one。

Recipe Recommendations

pumpkin 300 grams
tofu 200 grams
flour 150 grams
onion appropriate amount
garlic appropriate amount
oil appropriate amount
salt appropriate amount
soy sauce appropriate amount
mushroom powder appropriate amount
sesame oil appropriate amount

salty and fresh
cook
ten minutes
simple

Steps for Pumpkin tofu soup

An old pumpkin can be cut in a piece of the skin or sliced in a piece. Garlic goes to the corset. Scratch the spare。

The tofu is cut into a spare。

Flour 150 grams plus approximately 50 grams of clean water mixed into flour. In order to be operational, water can be added to flour in fine detail, mixed, and eventually acquired the face. 50 grams of water is added directly to 150 grams of flour, and hand rubbing is easy to make. The main point of the lasagna is the ratio of the face to the water, which is less important if the ratio is correct。

The frying pan pours oil, first the onions and the garlic. And then I went down to the pumpkin block and I got fired. If you don't have onions, you can use onion sauce in the back。

Add water to the pot, boil tofu, boil water with fire, and boil it for a few minutes, so that the pumpkin can be cooked。

And he shall pour his face into the pot, and pour it into the pot with his hand, or he shall mix it with a spoon under his side, so that it may not be made into large pieces。

The soup is made with salt, mushroom powder and sesame oil。

Put the fire on the onions and you can eat it at the table。