The melon seeds, pumpkin seeds and the like sold outside never have the aroma of freshly fried seeds. In the past few days, I have wanted to find someone to sell raw melon seeds and stir-fry them myself, but I can't find anything to sell, so I have to continue to search for them.
First, stir-fry your own pumpkin seeds to satisfy your cravings!!
I lost weight a while ago, I didn't eat rice and ate pumpkin every day, so I left a lot of pumpkin seeds to dry on the balcony. They were quite fragrant when fried. O(④_④)O haha ~
stir-fry pumpkin seeds yourself
Recipe Recommendations
- pumpkin seeds appropriate amount
Steps for stir-fry pumpkin seeds yourself
1
When eating pumpkin, leave the pumpkin seeds behind.
2
Soak in water.
3
Drain the water and put it on the balcony to dry. Generally, if the weather is good, it will only take three to five days.
4
Put the pumpkin seeds into a pan and stir-fry over medium to medium heat.
5
Keep turning with a shovel to evenly heat the heat.
6
Observe the color change on the surface of the pumpkin seeds. When you can smell the fragrance, try it. It will be about eighty to eighty percent ripe.
7
Then turn off the heat, cover and simmer for a while, and it is completely cooked. If it has been stir-fried until it is very cooked, don't braise it. Pour it out directly, spread it out and cool. The remaining temperature when piled together will cause the melon seeds to be overcooked, making it difficult to eat.