Ice candy pear box
By TitoBerge
Ingredients: wolfberry,Lily,rock sugar,qingshui,Sydney
Recipe Recommendations
- sweetening
- stewed
- three-quarters of an hour
- ordinary
Steps for Ice candy pear box
1
Sydney, lily, wolfberry, rock sugar.
2
Cut one-third of Sydney to see the wavy piece at the top of the wire polishing tool.
3
Use a spoon to scoop out the core in the middle of the pear.
4
Take a bowl, add the pear, and then add the washed lily. No need to soak your hair.
5
Then add rock sugar.
6
Cover the pear cover and insert two toothpicks in place.
7
Pour in half a bowl of water.
8
Pour cold water into the pan and simmer for 40 minutes.
9
Add the washed wolfberry and continue to simmer for five minutes.
10
Pulling out the toothpick and opening the lid box, the lilies swell, the rock sugar melts, and the juice flows into the clear water. Finally, the pulp can be eaten together. I personally prefer to drink only the juice.