Tomatoe with fish
By VicentaLakin
Tomato-breeding fish, it's purely random, thinking that, since there's a sugar-appreciated fish, the sour taste of tomatoes should be fine
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tomatoe with fish

1
The fish is treated clean, cut in part, dry water。
2
We'll put a thin layer of starch on it。
3
The top of the tomato cut a cross and burned the skin in boiling water for a minute。
4
Garlic ready, tomato slices。
5
It's hot and hot in the pot and it's roasted on both sides。
6
Put in garlic, cook wine, smoke。
7
Put it in tomatoes, boil it with water for 10 minutes and saline。
8
Out of the pot。