Banana souffle
By VicentaLakin
Quick banana souffle, made of omelet。
Recipe Recommendations
- banana one
- egg tart skin of 10
- black sesame appropriate amount
- egg yolk one
- sweetening
- roast
- half an hour
- simple
Steps for Banana souffle
1
One banana to the mud。
2
The egg skin was unfrozen early and put into an appropriate amount of banana mud。
3
Roasted plate tin paper brush oil (screw-proof), wrapped in dumplings, removed from egg scrawl paper, pressed side by side with a fork。
4
Eggs are smooth, brushed on the face and sesame。
5
Put it in the middle of the oven at 180 degrees for 20 minutes。
6
Put it in the disk。