Sphinx
By VicentaLakin
The mushrooms and peppers, a scent, a spicy, add the taste of duck meat and add four seasons of beans and potatoes to the nutrients of vitamins and vegetables。
Recipe Recommendations
- duck meat 500G
- mushrooms 100g
- green pepper 100g
- green beans 200g
- potatoes one
- ginger 3 pieces
- coriander 1 tree
- bean paste 2 tablespoons
- salt appropriate amount
- oil 5 scoops
- slightly spicy
- burn
- several hours
- senior
Steps for Sphinx
1
The duck is washed and put in the pot dry water。
2
It's oiled in the pot, it's hot, it's fragranced in duck meat。
3
Put it in soy sauce with ginger and duck。
4
When the mushrooms and spices are evened, the water is flooded and the food is burned for 30 minutes。
5
Pepper cut, four seasons of beans and potatoes cut big strips。
6
After 30 minutes of burning, the duck was put in four seasons of beans, with potatoes and peppers being burned together for another 30 minutes。
7
You can make a pot with salt。