♪ Cold toothpick beef ♪

Recipe Recommendations

• beef 300g
• chili powder 20g
• cumin 5g
• chives appropriate amount
• vegetable oil 300g
• salt 3g
• cooking wine 1 scoop
• soy sauce appropriate amount
• soy sauce 1 scoop
• oyster sauce 1 scoop
• starch 1 scoop

• spicy
• fried
• half an hour
• divine level

Steps for ♪ Cold toothpick beef ♪

1

Beef slices are put in salt, old smokes, starch flavors, and scratching is smoothed for 10 minutes。

2

Toothpick pre-infiltration, good line。

3

The oil boils and pours into the beef fire and makes it available in gold on the surface。

4

Hot peppers + white sesame + small rice congee are purified with rolling oil and mixed with raw, old and vinegar。

5

Smuggled gravy into the beef string and caught in the smell。

6

Spill flowers, beautiful

7

Wine. Best partner in the chase

Recipe Categories

• cold dishes
• home cooking