Pasta with tomato sauce and meat sauce

Recipe Recommendations

• pasta 250G
• minced meat appropriate amount
• tomatoes of 3
• onion half a
• milk half a box
• ketchup appropriate amount
• garlic appropriate amount
• black pepper appropriate amount
• salt appropriate amount
• MSG appropriate amount
• yellow wine appropriate amount
• soy sauce appropriate amount

• salty and sweet
• burn
• three-quarters of an hour
• ordinary

Steps for Pasta with tomato sauce and meat sauce

1

Add appropriate amount of salt, monosodium glutamate and rice wine to the minced meat, stir well and set aside

2

Cut onions into diced cubes and set aside

3

Use a knife to make a big cross on the tomatoes

4

Pour appropriate amount of water into a small pot, bring to a boil, add the tomatoes in and cook until the skin is turned out

5

Peel the cooked tomatoes, chop them into sauce, and set aside

6

Peel the garlic and cut it into slices for later use

7

Add more oil and stir-fry the garlic slices

8

Pour in the minced meat and stir-fry until dispersed, remove and set aside

9

Pour in the tomato meat sauce

10

Add half a can of ketchup and the right amount of water

11

Add a little soy sauce (just a little bit)

12

Pour in half a box of milk

13

Pour in the diced onions

14

Pour in the stir-fried minced meat

15

Finally, add a little salt, MSG and black pepper to taste

16

Add appropriate amount of water to the pan and boil, add a little salt, add appropriate amount of pasta and cook for about 10-15 minutes (the time will be adjusted according to the hardness of the noodles you like)

17

Strain the cooked pasta with water, add a little oil and mix to prevent the pasta from sticking together

18

Pour the noodles into the frying pan where the sauce is fried, stir fry evenly and finish (if you want to eat the sauce and noodles separately, this step can be omitted)

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Summer recipes
• Autumn recipes