Dong-hoon
By VicentaLakin
Likes winter mooncakes, looking all over Chinese supermarkets this year, but without them, I had to make them myself. The big winter melons that were planted in their homes were never to be removed, and they fell off and broke and were used for winter。
Recipe Recommendations
- winter melon
- rock sugar 150g
- maltose 60g
- corn oil 90ml
- sweetening
- fried
- several hours
- simple
Steps for Dong-hoon
1
One winter melon, 15 pounds。
2
Go rub the wire。
3
Squeeze your hands。
4
Put it in a soybean slag bag。
5
Press heavy, press water further. I'm crushing a big rock
6
Ice cream powdering. (Powder is easy to melt, because winter melons are dry and no water will come out when they are fired.)
7
The water-crushed winter guacamole and glucose powder are placed in a non-compulsive pot. They can start with fire, turn into fire, fire, fire, fire, stay, stay and prevent the paste。
8
Put the malt sugar on when it's a little transparent. (The malt sugar increases viscosity and tastes no more. The malt sugar can be used up to 100 grams because there's only so much at home that it's going to happen
9
Keep going, you'll be able to pack up, you'll be added three times to the corn。
10
If the oil is absorbed, you can squeeze it with your hands. (BEEPING)
11
It's transparent as a fin, and it tastes like it's crumbly, so it's called winter wings。
12
Cool。
13
Tastes good. You can make all kinds of pie。Dong-hoon Make Tips
The water must be dry and dry before it's made to look like fins. If you don't dry the water, it'll come out when you're fired, and the winter guacamole will go soft for too long。