Red burning pig hoof
By VicentaLakin
Red-burned pig hoof entrances are soft, and women fill the gelatinic proteins with a casserole that tastes better。
Recipe Recommendations
- pettitoes one
- peanuts
- dried chili of 5
- grass fruit one
- geranyl 3 tablets
- octagonal of 3
- cinnamon 1 block
- pepper
- tangerine peel 2 tablets
- white granulated sugar 20 grams
- soy sauce 5 grams
- soy sauce 5 grams
- liquor 2 tablespoons
- ginger 4 tablets
- shallots appropriate amount
- oyster sauce 15 grams
- edible oil appropriate amount
- salt appropriate amount
Steps for Red burning pig hoof
1
Piggy hoof chops up a cold-water pot and adds two slices of ginger with a little white wine。
2
Boil it and get the foam。
3
Dry with cold water to wash surface leachate。
4
Peanut rice is bubbled in early water (control of time according to individual preferences)。
5
Get ready to cook。
6
When the oil heats up, it's turned into a little fire, and the spices turn up。
7
The fire fell into the pig's hoof and squirt, and the platinum was fried for a few minutes。
8
Go to the casserole with water and light fire。
9
In 40 minutes, the little sparklings will be added to the bubbled peanut rice, and the little sparklings will continue for 30 minutes。
10
Finally, a little white sugar fire。
11
Load it in the disk and put onions。Red burning pig hoof Make Tips
The burning of pigs' feet is a slow-working meal, so don't be anxious when it comes to the camels, or it'll taste bad。