Pickles and pastry
By VicentaLakin
Simple fried pastry, delicious. Taste
Recipe Recommendations
- hot and sour
- fried
- half an hour
- ordinary
Steps for Pickles and pastry

1
I've been in a bowl of fresh water。
2
The water boils open and joins the casserole fire for a minute。
3
There was a fire in the oil pan and six ripes of corn oil poured into it, and a chowder。
4
It's pouring cabbage fast。
5
Pour it in. Add a little two milligrams。
6
Quick bang for a minute。
7
Add 1 gram of salt, and the fire will be poignant。
8
Let's get a plate