Red beef
By VicentaLakin
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Recipe Recommendations
- beef tendon meat appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- peppercorns appropriate amount
- Pi County bean paste appropriate amount
- cooking wine appropriate amount
- slightly spicy
- stewed
- several hours
- senior
Steps for Red beef
1
The oxen is cut into small pieces. Which part of the beef is selected is based on personal preferences。
2
Boiled beef and a little wine。
3
Squirt out the beef。
4
Get ready for the sauce。
5
Add twice as much oil as usual, add a spoonful of soy sauce to make red oil, and add other sauce to make the smell。
6
Join the beef fried。
7
Join the smoke, the wine。
8
I'll make it beef red。
9
Add pepper particles and salt. If you like the rich Sichuan taste, you can add a little pant。
10
It's the best way to make a pot。