Cheese juice melon
By VicentaLakin
It's a corset, with tomato sauce, and the goldmelon chosen for the main ingredient is long and yellow. The water content, which tastes sweet, can be used either as a primary frying, burning or as a mix of ingredients and other foods。
Recipe Recommendations
- jingua 500 grams
- onion appropriate amount
- tomato sauce appropriate amount
- oil 10 grams
- salt 5 grams
- white sugar 15 grams
Steps for Cheese juice melon
1
Main: Goldmelon。
2
Get the goldmelon out of the skin and clean the slices。
3
And then the knife cuts。
4
Hot pots of onion oil。
5
Put it in the gold melon。
6
It's even。
7
Add appropriate tomato sauce。
8
Keep rolling。
9
Add appropriate quantities of water to burn。
10
Salted, sugared, small fire made for five minutes, and the melon was ripe。
11
When the fire gathers juice, it's off。
12
Bring out a pan, you can taste it。Cheese juice melon Make Tips
1 With tomato sauce or ketchup. 2. The salt shall not be released at the time of the flavour, and the time of the burning shall be determined by the line of gold。