Chonze
By VicentaLakin
It's a light-sniffed dish, and the method of making it is “burned”, which can replace different staples, such as lettuce, spinach, dollella, etc., as long as it's a leafy dish, it's simple, it tastes really good。
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- simple
Steps for Chonze
1
Clean the dish。
2
The boiler boils water and puts it in a proper amount of salt, a little oil, and then into the heart。
3
You can put the heart on the ground。
4
Get it out of the water。
5
Hot oil, put in the ginger-sniff。
6
Pour the fragrance of ginger and hot oil on the heart。
7
Burning with raw smoke, platinum oil and appropriate quantities of water, with a little salt and then pouring it into the plate, allows for table taste。Chonze Make Tips
One can also enter the steamed fish oil directly at the end. Save the juice step. 2. The cooking heart is salted and oiled so that it is green and soft。