Curry pickles
By VicentaLakin
They are a little bit similar to carrots and potatoes, and they have a good taste in curry, especially for those who like to lose weight from vegetarians, food like this, which can be both good and good。
Recipe Recommendations
- hanging melon 500 grams
- onion appropriate amount
- Jiang appropriate amount
- curry paste appropriate amount
- oil 10 grams
- salt 6 grams
- soy sauce 10 grams
Steps for Curry pickles
1
Main: pickles。
2
Clean up the melon, remove the skin, cut the roller。
3
Hot oil, fried onions。
4
I'll put it in curry sauce, and I'll put it in fire。
5
A little bit of raw smoke。
6
Add a proper amount of clean water to burn。
7
Put it in a pickle。
8
After the fire broke out, a small fire of five minutes was prepared。
9
I'll put salt on it and burn it for two minutes。
10
When the fire gathers juice, it's off。
11
Get out the pan, you can taste the table。Curry pickles Make Tips
1. The timing of the burning shall be for reference purposes only and shall be based on the master mass. 2. The amount of curry sauce may increase or decrease according to its taste。