Porridge corn noodles
By VicentaLakin
Recipe Recommendations
- corn noodles 400 grams
- pork belly 130 grams
- Caixin 220 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Porridge corn noodles
1
Food: corn pasta, broccoli (cleaned cut), vegetable core (cleaned)。
2
The corn noodles were immersed in warm water for two hours。
3
Put the vegetable core on the board。
4
A boiler with hot oil and a proper amount of wine。
5
Roll and roll。
6
Then, the bubbling corn noodles and the cut cores turn and boil。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
Twisting will do。