Henan's bean noodle
By VicentaLakin
Noodles
Recipe Recommendations
- Xian noodles 250 grams
- pork belly 80 grams
- Jiangdou 100 grams
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- shisanxiang 1 scoop
- onion appropriate amount
- ginger appropriate amount
- Dry red pepper section appropriate amount
- salty and fresh
- steamed
- half an hour
- senior
Steps for Henan's bean noodle
1
Preparation of food products: Five flowers cut long strips 1 cm wide, onion slices, ginger cheesy, fresh noodles ready, slashed beans and cut the plate。
2
Fresh noodles are placed in a evaporated pan, and the water boils for five minutes。
3
The steamed noodles shivering。
4
In the pot, the oil is burned down into the bouquet and the fat is released。
5
Go down to the dry pepper section and the ginger onions。
6
Go down to the soybeans。
7
Add fresh stew (water can be used with noodles 1:1)。
8
Add salt, 13 fragrances, raw smokes, even fire。
9
With chopsticks, make every noodle full of soup。
10
Exploit the steam pot for 10 minutes once again, full of soup。
11
The finished chart。