Fried Ribbon Fish

Recipe Recommendations

• hairtail two
• flour appropriate amount
• starch appropriate amount
• onion appropriate amount
• oil appropriate amount
• salt appropriate amount
• liquor appropriate amount
• spiced powder appropriate amount
• ginger powder appropriate amount
• soy sauce appropriate amount

• salty fragrance
• fried
• an hour
• simple

Steps for Fried Ribbon Fish

1

Two fishes clean。

2

Fish slashed。

3

Put the fish slice in the basin, salt, chalk, ginger powder, soy sauce。

4

Add a glass of white wine to rub it in。

5

The ratio of starch and flour is 1:1 even, and the salted fish is covered and the surplus powder is shaken off。

6

The boiler is hot enough to put it in the fish, and the fire is slow to fry on both sides。

7

Make sure it's ripe。

8

It'll be good for the corky fish。

9

The finished chart。

Fried Ribbon Fish Make Tips

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes