The mushroom pigeon

Recipe Recommendations

• old birds a
• Morchella appropriate amount
• the Cordyceps militaris appropriate amount
• ginger slices appropriate amount
• salt appropriate amount
• yellow wine a little

• salty and fresh
• pot
• half an hour
• ordinary

Steps for The mushroom pigeon

1

Sheep bellies are immersed with fresh water for a while and washed up for backup。

2

Worms and grass are immersed for a while. Clean up。

3

Freshly slaughtered old pigeons, cleaned and cut into pieces, immersed with water for a while and washed blood into electric pressure pans。

4

Put the food into the electric pressure pan, put the ginger chips in, fill the wine, and add a proper amount of pure water。

5

Enables power, press soup。

6

Time's up, move to the thermostat for five minutes。

7

Once the cover is in place, it will be sufficient to infuse the right amount of salt。

8

The finished chart。

9

The finished chart。

The mushroom pigeon Make Tips

Recipe Categories

• home cooking