Flamingo meat bag

By VicentaLakin

Flamingo meat bag
Today we make meat buns with fruit。

Recipe Recommendations

  • flour 500G
  • Dragon fruit of 2
  • pork 500G
  • mustard 200g
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • garlic sprouts appropriate amount
  • lard appropriate amount
  • white sugar appropriate amount
  • oyster sauce appropriate amount
  • yeast 5g
  • baking soda 2g

Steps for Flamingo meat bag

  • Make Flamingo meat bag step 0
    1
    Pyramids are made of juice without water, yeasts, and small sodas are opened with a little warm water。
  • Make Flamingo meat bag step 1
    2
    To blend into the flour。
  • Make Flamingo meat bag step 2
    3
    Scratch it like no sticky hands, no sticky bowls of smoothy face。
  • Make Flamingo meat bag step 3
    4
    Squeeze clean, cut。
  • Make Flamingo meat bag step 4
    5
    Meat and ginger, onions, pepper powder, sugar, salt, pelican oil。
  • Make Flamingo meat bag step 5
    6
    Put the grub on the grub。
  • Make Flamingo meat bag step 6
    7
    In the flesh, with onions and garlic。
  • Make Flamingo meat bag step 7
    8
    Blend the bag。
  • Make Flamingo meat bag step 8
    9
    Nice color。
  • Make Flamingo meat bag step 9
    10
    But I don't know how it turned into this color。
  • Make Flamingo meat bag step 10
    11
    This color gap
  • Make Flamingo meat bag step 11
    12
    But it's good

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