Cowtail
By VicentaLakin
Recipe Recommendations
- oxtail appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- chili appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- Stewed meat bun appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Pi County Douban appropriate amount
- fuel consumption appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- braised
- an hour
- senior
Steps for Cowtail
1
The cow's tail is so cold that it's oozing。
2
There are no peppers to replace with。
3
High pressure pots for water。
4
The bean petal sauce is in the pot with red oil。
5
Go down to the bowl and get fried。
6
Fast-falling and old-age oil consumption, easy to dry and low-level fire。
7
Two spoons of water in the high-pressure pan, and the salsa。
8
Put a good cow's tail in the high-pressure pan and pour it into the fried sauce。
9
Add packages, salt, sugar caps for 45 minutes。
10
Forty-five minutes open, soup is red。
11
The actual color is deeper than this。
12
Scorpion can do that. I'll just put on some hot pots and some peppers。