Qing-tao
By VicentaLakin
Cooking for family is a happy thing, and it's fun. I want my family to be healthy every day. New September, new us, for a new future, every day
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Qing-tao

1
The bowls are filled with ginger moths, pickles, pickles。
2
It's in the right amount of salt, taste, 13 fragrances, two spoons of vinegar, one spoon of soy sauce。
3
When the water comes out, the soup is washed with fresh water。
4
Noodles and eggs are cooked and taken into the bowl。
5
Like to eat spicy oil。Qing-tao Make Tips
I'm sure I'll wash the soup with fresh water