Scrambled eggs with garlic sprouts
Some time ago, when I marinated Laba Garlic, a few garlic were left, so I made a basin and cultivated garlic sprouts with clean water. It tasted good tonight.
Recipe Recommendations
- garlic sprouts 200 grams
- eggs of 2
- salt a little
- MSG a little
Steps for Scrambled eggs with garlic sprouts
1
Cut the garlic sprouts into one-millimeter pieces, place them in a bowl, beat in the eggs and beat well. Set aside
2
Add a little salt and MSG to taste before frying
3
Nutritional and delicious scrambled eggs with garlic sprouts are out of the potScrambled eggs with garlic sprouts Make Tips
1. Do not eat too much, otherwise it may cause liver dysfunction and affect vision; people with poor digestive function and eye disease patients should eat less or not;2. Patients with liver cell damage and cancer can eat more. 3. Green garlic is warm in nature and spicy in taste; it has the effect of refreshing the temper and eliminating grain consumption.