♪ Eagle bean stew ♪
By VicentaLakin
His father was afraid that I would not eat properly at home, and then bought hog hoofs from the restaurant. In fact, it's not right for a pig's hoof to eat me. I don't eat skin, I just eat the flesh and the hoof. I've got half a pig's hoof left. I'll cook it with my falcon。
Recipe Recommendations
- Stewed pig's trotters half a
- chickpeas 100g
- edible oil Xiao Xu
- pure water appropriate amount
- red pepper Xiao Xu
- onion leaves Xiao Xu
- braised pork sauce Xiao Xu
- dried chili Xiao Xu
- rock sugar 1 block
- salt 1g
- soy sauce 10g
- soy sauce 5g
- onion ginger Xiao Xu
- chicken essence 1g
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for ♪ Eagle bean stew ♪
1
Get Eagle Bean。
2
Clean up and leach。
3
Puffy。
4
Cut the ginger。
5
The halo hoofs split into small pieces。
6
Hot boilers heat halogen and dry peppers。
7
Feed oil and ice sugar。
8
Put on pigs' feet and smoke。
9
Put it on。
10
Turn the fire even。
11
Put on the eagle bean。
12
The salt。
13
Turn it off for a minute。
14
Put clean water on the pot and boil it。
15
Make a little fire till the soup is thicker and the chicken is fertilized。
16
Fire even。
17
Pick up the pan。
18
Cut the peppers and onions。
19
Just a pastry。