Salt chicken
By VicentaLakin
It's the first time I've ever made salted food, and I don't know how it tastes。
Recipe Recommendations
- sanhuang chicken 2 pounds
- onion a
- Jiang a small piece
- Salt-roasted chicken powder a pack
- salty fragrance
- steamed
- an hour
- simple
Steps for Salt chicken
1
Food ready for backup。
2
Wake up the chicken with some water and keep cleaning。
3
Then the water was put in salted chicken powder。
4
Pickle half an hour。
5
A plate with ginger chips and onions。
6
Code on the pickled chicken。
7
In cold water, the pot evaporates for half an hour, and it can be eaten with a modified knife。