Pork dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- pork stuffing appropriate amount
- leek appropriate amount
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork dumplings
1
Food products: dumplings, pork pellets, rinds。
2
It's salt, pepper powder, flavor, raw, platinum oil, a little old。
3
The clockwise's got more vibes。
4
Put it in herbs。
5
A spoon of edible oil so as to prevent cuisine water。
6
The dumpling skins are put in herbs。
7
Wrap it up in your own way。
8
Put a small amount of oil in the pan and dumplings。
9
Small and medium fire burns to the bottom of dumplings。
10
I don't have half the dumpling。
11
Cover the pan。
12
Just boil it to the pot dry。
13
The finished chart。